Bacoff › Kitchen › Organic Fruit & Vegetable Wash
Kitchen · 500 ml · SKU FVW500
Organic Fruit & Vegetable Wash
Removes wax and pesticide residue; food grade, no rinse
A certified-organic produce wash that breaks down the wax coating and pesticide residue on fruit and vegetables, kills 99.9% of germs, and is safe to eat from without rinsing again. The active ingredient is a food-grade citrus extract.
Why Bacoff
- Certified organic (Australia)
- Food grade: bitter-orange bioflavonoid, glycerine and water; no surfactant that needs rinsing off
- Kills 99.9% of germs
- Free from alcohol, SLS/SLES, ammonia, parabens, dyes, triclosan and petroleum distillates
Use it on
Apples, grapes, strawberries and thin-skinned fruit; leafy greens and broccoli; fruit for baby food; anything eaten raw.
One bottle covers
About 35 to 50 washes (2 to 3 pumps per litre of water).
How to use
- Pump 2 to 3 times (about 10 to 15 ml) into 1 litre of water.
- Soak and rub gently; leave up to 10 minutes for stubborn dirt.
- Drain. Safe to eat without rinsing again.
Extending shelf life
Pump 2 to 3 times into 500 ml of water, soak, spray or wipe the produce, leave 10 minutes, no rinse. A thin food-grade film holds bacteria off so fruit and vegetables last longer in the fridge.
Ingredients
Bioflavonoid complex (bitter orange extract), glycerine, purified water.
Certificates
- Licensed to carry the Australian Made logo.
- Active ingredients certified for use in organic production.
- Certified organic in Australia; the certifier's logo is on the back label.
Questions
Does it leave a taste or smell?
No. The active is a citrus extract; there's no soap.
Can I use it on fruit for baby food?
Yes. Food grade, no second rinse needed.
How is it better than salt or vinegar water?
Salt and vinegar don't break down wax and oil-based residue well; the bioflavonoid is designed for exactly that.
Current stock expires 2028 to 2029. Store at room temperature, out of direct sunlight.
